Joy Santlofer

Joy Santlofer was the editor-in-chief of NY FoodStory and taught in the New York University Food Studies program. Her husband, Jonathan Santlofer, a best-selling novelist, and her daughter Doria live in New York City.

Joy Santlofer

Awards

Winner — International Association of Culinary Professionals Cookbook Award, 2017

Shortlisted — James Beard Foundation Book Award, 2017

Books by Joy Santlofer

Food City: Four Centuries of Food-Making in New York
Joy Santlofer, Marion Nestle
Hardback, 2016
From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, an account of four centuries of food production in New York City.
Food City: Four Centuries of Food-Making in New York
Joy Santlofer, Marion Nestle
E Book, 2016
From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, an account of four centuries of food production in New York City.

Joy Santlofer

Awards

Books by Joy Santlofer

Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York